Global and national policies for sustainable food systems for balanced diet
08/08/2020
Session Speakers
Dr. Ismail Serageldin,
Emeritus Librarian, Bibliotheca Alexandrina, Alexandria
Covid-19 and the challenges for food and nutrition security- Evidence based policies for inclusive food and nutrition
Dr. David Nabarro,
WHO Special Envoy on COVID-19 and SUN Lead Group Member, London
Framework for a globally inclusive food and nutrition system
Dr. Renu Swarup,
Secretary, Department of Biotechnology,
Government of India, New Delhi Strategies for India’s nutritional security and overcoming the pandemic
Dr. T. Mohapatra,
Director General, ICAR & Secretary, DARE,
Government of India, New Delhi
Indian Agriculture: Current Challenges and our preparedness
Dr. Ramesh Chand,
Member, NITI Aayog,
Government of India, New Delhi National policies for sustainable food systems
Ambassador Kenneth M. Quinn,
President Emeritus, The World Food Prize Foundation,
Des Moines
Prof. M. S. Swaminathan’s contribution for global policies
Prof. M. S. Swaminathan,
Founder Chairman, M.S. Swaminathan Research Foundation
Concluding Remarks