Along the scenic, water-logged coastal regions of Kerala, more famously recalled for its annual boating and cultural festivals, is the story of a unique traditional crop.

The M S Swaminathan Research Foundation, welcomed Dr K S Murali, seasoned research and development professional on board, as its new Executive Director, here today.

French Philosopher Marquis De Condorcet (1795) said “Population will stabilise itself, if children are born for happiness and not for mere existence”.

Natural nutritious plants come in handy during lockdown

As India begins a series of efforts to ‘unlock’, the shift from relief and rehabilitation also moves to rebuilding lives and livelihoods.

Food security one one of the foremost goals of social policy in most developing countries, including India. Subsidies for food security can be at the producer level (through price support and procurement),

June 28, 2017: I went to the Netherlands to study at the Agricultural University at Wageningen in 1949. The First Secretary in our embassy in the Hague was Shri N.B Menon. He did a tremendous job in

Nutrition and environment intertwined in a unique commemoration of World Environment Day in Odisha. Tribal communities from 20 villages of Kundra, Boipariguda and Koraput blocks gathered at Kushumguda village of Lima gram panchayat.

The World Food Prize Foundation announced that Prof Rattan Lal, renowned soil scientist was the 50th World Food Prize laureate.

Trust, Transparency, Communication are three keys for equitable partnerships and community ownerships said Dr R V Bhavani, Director Agriculture Nutrition Health (ANH) Programme, MSSRF.

The dangers of increasing inequalities, poverty, food insecurity and the need for urgent and enhanced relief package was highlighted by Dr Madhura Swaminathan, Chairperson MSSRF at a webinar recently.

International Federation of Library Association names them on their virtual ‘Wall of Fame’