Session 2: Climate Change and Nutrition Security – Emerging Challenges
08/08/2021
M S Swaminathan Research Foundation (MSSRF) has been revived the traditional salt tolerant Kagga rice landrace unique to Aghanashini estuary, Uttar Kannada, Karnataka.
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The MS Swaminathan Research Foundation's (MSSRF) scientists examined the gene which is a crucial component of making cereal tolerant to salinity. The research paper published in 2021
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The MS Swaminathan Research Foundation (MSSRF) has been taken up the task of reviving Pokkali paddy – a unique saline tolerant rice variety which cultivated along with extensive aquaculture in the coastal ecosystem.
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M S Swaminathan Research Foundation (MSSRF) established in 1988 is a not-for-profit trust. MSSRF was envisioned and founded by Professor M S Swaminathan, agriculture scientist with proceeds from the First World Food Prize that he received in 1987.
M S Swaminathan Research Foundation
Phone :
Email : executivedirector@mssrf.res.in
