Global and national policies for sustainable food systems for balanced diet


Session Speakers 



Dr. Ismail Serageldin, 

Emeritus Librarian, Bibliotheca Alexandrina, Alexandria 

Covid-19 and the challenges for food and nutrition security- Evidence based policies for inclusive food and nutrition




Dr. David Nabarro,

WHO Special Envoy on COVID-19 and SUN Lead Group Member, London 

Framework for a globally inclusive food and nutrition system





Dr. Renu Swarup,
Secretary, Department of Biotechnology,
Government of India, New Delhi
Strategies for India’s nutritional security and overcoming the pandemic




Dr. T. Mohapatra,

Director General, ICAR & Secretary, DARE,
Government of India, New Delhi 
Indian Agriculture: Current Challenges and our preparedness




Dr. Ramesh Chand,
Member, NITI Aayog,
Government of India, New Delhi 
National policies for sustainable food systems






Ambassador Kenneth M. Quinn,
President Emeritus, The World Food Prize Foundation,
Des Moines 
Prof. M. S. Swaminathan’s contribution for global policies




Prof. M. S. Swaminathan,

Founder Chairman, M.S. Swaminathan Research Foundation
Concluding Remarks