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29 Jul

World Food Prize puts focus on biofortification

Chennai, June 30, 2016: The World Food Prize that recognizes outstanding work by individuals towards enhancing quality, quantity or availability food in the world will be awarded this year for four individuals for their work on biofortification. Drs. Maria Andrade, Robert Mwanga, Jan Low and Howarth Bouis were announced as the 2016 World Food Prize Laureates by the US State Department in Washington on June 28, 2016.

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05 Jul

25 years of excellence: Prof. Swaminathan's message during the Silver Jubilee celebrations of MSSRF

Dear Colleagues,

2013 saw the completion of 25 years of research, education outreach and networking by our scientists and scholars. I wish to recall what the President of India Shri Pranab Mukherjee mentioned in our 25th anniversary meeting on 7 August 2013:

“On this special occasion, I congratulate all the Trustees, scientists and scholars of this Foundation on their past achievements and wish all of you continued success in your efforts to integrate livelihood and ecological security in a mutually reinforcing manner in rural and tribal India”.

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